An 8 year old child is brought into the Emergency Department with a 1 week history of a violent paroxysmal cough. A classmate has recently been diagnosed with whooping cough. How should the diagnosis be confirmed in this patient?
Whooping cough, also known as pertussis, is a highly infectious disease caused by the bacterium Bordetella pertussis, which produces pertussis toxin and other substances which are believed to have an important pathogenic role in the disease. Whooping cough is now relatively rare compared with the pre-vaccination era.
The incubation period is about 7 - 10 days (range 5 - 21 days). Whooping cough is spread by aerosol droplets released during coughing and is considered to be infectious for from onset of symptoms until 48 hours of appropriate antibiotic treatment OR for 21 days from onset of symptoms if appropriate antibiotic therapy has not been completed.
A previously infected person can become re-infected with pertussis, but subsequent infections are usually less severe. Vaccination does not always prevent infection, but it usually attenuates the disease.
Complications include:
Whooping cough is a notifiable disease. If clinical features raise suspicion, investigations should be performed as per local health protection team advice and may include:
Arrange admission if the person:
If admission is not needed, prescribe an antibiotic if the onset of cough is within the previous 21 days. A macrolide antibiotic is recommended first line: clarithromycin for infants < 1 month old, clarithromycin or azithromycin for children and adults and erythromycin for pregnant women. Co-trimoxazole is indicated if macrolides are contraindicated or not tolerated.
Otherwise, the mainstay of treatment is supportive and early treatment of secondary bacterial infections.
Advise that children and healthcare workers who have suspected or confirmed whooping cough should stay off nursery, school, or work until 48 hours of appropriate antibiotic treatment has been completed, or 21 days after onset of symptoms if not treated. People who work in other settings should avoid contact with infants under one year of age who are unvaccinated or partially vaccinated until 48 hours of appropriate antibiotic treatment has been completed, or 21 days after onset of symptoms if not treated.
Offer antibiotic prophylaxis to close contacts of the ‘index case’ with suspected or confirmed pertussis (such as those living in the same household, or with overnight stays in the same room in an institutional setting), when the symptoms in the 'index case’ occurred within the previous 21 days, and the close contact is at increased risk of severe complications from pertussis (e.g. unvaccinated infants < 1 years) or when the close contact is at increased risk of transmitting infection to high-risk individuals (e.g. unvaccinated healthcare workers, pregnant women ≥ 32 weeks gestation).
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Biochemistry | Normal Value |
---|---|
Sodium | 135 – 145 mmol/l |
Potassium | 3.0 – 4.5 mmol/l |
Urea | 2.5 – 7.5 mmol/l |
Glucose | 3.5 – 5.0 mmol/l |
Creatinine | 35 – 135 μmol/l |
Alanine Aminotransferase (ALT) | 5 – 35 U/l |
Gamma-glutamyl Transferase (GGT) | < 65 U/l |
Alkaline Phosphatase (ALP) | 30 – 135 U/l |
Aspartate Aminotransferase (AST) | < 40 U/l |
Total Protein | 60 – 80 g/l |
Albumin | 35 – 50 g/l |
Globulin | 2.4 – 3.5 g/dl |
Amylase | < 70 U/l |
Total Bilirubin | 3 – 17 μmol/l |
Calcium | 2.1 – 2.5 mmol/l |
Chloride | 95 – 105 mmol/l |
Phosphate | 0.8 – 1.4 mmol/l |
Haematology | Normal Value |
---|---|
Haemoglobin | 11.5 – 16.6 g/dl |
White Blood Cells | 4.0 – 11.0 x 109/l |
Platelets | 150 – 450 x 109/l |
MCV | 80 – 96 fl |
MCHC | 32 – 36 g/dl |
Neutrophils | 2.0 – 7.5 x 109/l |
Lymphocytes | 1.5 – 4.0 x 109/l |
Monocytes | 0.3 – 1.0 x 109/l |
Eosinophils | 0.1 – 0.5 x 109/l |
Basophils | < 0.2 x 109/l |
Reticulocytes | < 2% |
Haematocrit | 0.35 – 0.49 |
Red Cell Distribution Width | 11 – 15% |
Blood Gases | Normal Value |
---|---|
pH | 7.35 – 7.45 |
pO2 | 11 – 14 kPa |
pCO2 | 4.5 – 6.0 kPa |
Base Excess | -2 – +2 mmol/l |
Bicarbonate | 24 – 30 mmol/l |
Lactate | < 2 mmol/l |