A 72 year old man presents to the Emergency Department with left loin pain radiating to the groin. He gives a 2 day history of the pain gradually worsening and has had a single episode of syncope today. Urinalysis shows microscopic haematuria. He has a past medical history of hypertension and heavy smoking. On examination you note cool peripheries and a tender central abdomen. His observations are recorded as:
What is the diagnosis?
Abdominal aortic aneurysm (AAA) is a permanent pathological dilation of the aorta with a diameter >1.5 times the expected anteroposterior (AP) diameter of that segment, given the patient's sex and body size. The most commonly adopted threshold is a diameter of 3 cm or more. More than 90% of aneurysms originate below the renal arteries.
Patients are usually asymptomatic and their abdominal aortic aneurysm is detected incidentally. For AAA detected as an incidental finding, surveillance is preferred to repair until the theoretical risk of rupture exceeds the estimated risk of operative mortality. Repair is indicated in patients with large asymptomatic AAA.
Rupture of abdominal aortic aneurysm causes a large number of deaths, many of which occur suddenly out of hospital. Even when the patient reaches hospital alive, there is significant mortality. The best chance of survival lies with early diagnosis, prompt resuscitation, and rapid transfer to theatre.
Think about the possibility of ruptured AAA in people with new abdominal and/or back pain, cardiovascular collapse, or loss of consciousness.
Be aware that ruptured AAA is more likely if they also have any of the following risk factors:
The abdomen can be palpated for a pulsatile abdominal mass and abdominal tenderness. Aneurysm palpation on clinical examination has only been shown to be sensitive in thin patients and those with AAA >5 cm, with an overall sensitivity and specificity of 68% and 75%, respectively.
Complications after treatment include:
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Biochemistry | Normal Value |
---|---|
Sodium | 135 – 145 mmol/l |
Potassium | 3.0 – 4.5 mmol/l |
Urea | 2.5 – 7.5 mmol/l |
Glucose | 3.5 – 5.0 mmol/l |
Creatinine | 35 – 135 μmol/l |
Alanine Aminotransferase (ALT) | 5 – 35 U/l |
Gamma-glutamyl Transferase (GGT) | < 65 U/l |
Alkaline Phosphatase (ALP) | 30 – 135 U/l |
Aspartate Aminotransferase (AST) | < 40 U/l |
Total Protein | 60 – 80 g/l |
Albumin | 35 – 50 g/l |
Globulin | 2.4 – 3.5 g/dl |
Amylase | < 70 U/l |
Total Bilirubin | 3 – 17 μmol/l |
Calcium | 2.1 – 2.5 mmol/l |
Chloride | 95 – 105 mmol/l |
Phosphate | 0.8 – 1.4 mmol/l |
Haematology | Normal Value |
---|---|
Haemoglobin | 11.5 – 16.6 g/dl |
White Blood Cells | 4.0 – 11.0 x 109/l |
Platelets | 150 – 450 x 109/l |
MCV | 80 – 96 fl |
MCHC | 32 – 36 g/dl |
Neutrophils | 2.0 – 7.5 x 109/l |
Lymphocytes | 1.5 – 4.0 x 109/l |
Monocytes | 0.3 – 1.0 x 109/l |
Eosinophils | 0.1 – 0.5 x 109/l |
Basophils | < 0.2 x 109/l |
Reticulocytes | < 2% |
Haematocrit | 0.35 – 0.49 |
Red Cell Distribution Width | 11 – 15% |
Blood Gases | Normal Value |
---|---|
pH | 7.35 – 7.45 |
pO2 | 11 – 14 kPa |
pCO2 | 4.5 – 6.0 kPa |
Base Excess | -2 – +2 mmol/l |
Bicarbonate | 24 – 30 mmol/l |
Lactate | < 2 mmol/l |