A 37 year old man presents to the Emergency Department with a 2 day history of epigastric pain. He tells you he has had similar episodes over the last 8 weeks. He denies weight loss, vomiting or any bowel symptoms. He visited his General Practitioner last week who "did some tests", but he is yet to receive any results. You can see on the hospital computer system a H.pylori breath test was positive. Which H.pylori eradication regimen is appropriate?
Gastric or duodenal ulceration describes a breach in the epithelium of the gastric or duodenal mucosa that penetrates the muscularis mucosae, which is confirmed on endoscopy.
Risk factors for the development of peptic ulcer disease include:
A common clinical feature is dyspepsia, a complex of upper gastrointestinal tract symptoms which are typically present for four or more weeks, including upper abdominal pain or discomfort, heartburn, acid reflux, nausea and/or vomiting. There may be some epigastric tenderness on palpation of the abdomen, but often there are no other signs on examination.
In patients aged ≥60 years (≥55 years with associated weight loss) presenting with dyspepsia, an endoscopy should be ordered. Endoscopy is diagnostic and may show an ulcer in the stomach or proximal duodenum. Patients aged under 60 years with dyspeptic symptoms should have H pylori testing.
The risk of complications of peptic ulcer disease is increased in older age groups, people with comorbidities, and people taking medication such as nonsteroidal anti-inflammatory drugs (NSAIDs) or anticoagulants. Possible complications include:
Is there something wrong with this question? Let us know and we’ll fix it as soon as possible.
Biochemistry | Normal Value |
---|---|
Sodium | 135 – 145 mmol/l |
Potassium | 3.0 – 4.5 mmol/l |
Urea | 2.5 – 7.5 mmol/l |
Glucose | 3.5 – 5.0 mmol/l |
Creatinine | 35 – 135 μmol/l |
Alanine Aminotransferase (ALT) | 5 – 35 U/l |
Gamma-glutamyl Transferase (GGT) | < 65 U/l |
Alkaline Phosphatase (ALP) | 30 – 135 U/l |
Aspartate Aminotransferase (AST) | < 40 U/l |
Total Protein | 60 – 80 g/l |
Albumin | 35 – 50 g/l |
Globulin | 2.4 – 3.5 g/dl |
Amylase | < 70 U/l |
Total Bilirubin | 3 – 17 μmol/l |
Calcium | 2.1 – 2.5 mmol/l |
Chloride | 95 – 105 mmol/l |
Phosphate | 0.8 – 1.4 mmol/l |
Haematology | Normal Value |
---|---|
Haemoglobin | 11.5 – 16.6 g/dl |
White Blood Cells | 4.0 – 11.0 x 109/l |
Platelets | 150 – 450 x 109/l |
MCV | 80 – 96 fl |
MCHC | 32 – 36 g/dl |
Neutrophils | 2.0 – 7.5 x 109/l |
Lymphocytes | 1.5 – 4.0 x 109/l |
Monocytes | 0.3 – 1.0 x 109/l |
Eosinophils | 0.1 – 0.5 x 109/l |
Basophils | < 0.2 x 109/l |
Reticulocytes | < 2% |
Haematocrit | 0.35 – 0.49 |
Red Cell Distribution Width | 11 – 15% |
Blood Gases | Normal Value |
---|---|
pH | 7.35 – 7.45 |
pO2 | 11 – 14 kPa |
pCO2 | 4.5 – 6.0 kPa |
Base Excess | -2 – +2 mmol/l |
Bicarbonate | 24 – 30 mmol/l |
Lactate | < 2 mmol/l |