A 32 year old man presents to the Emergency Department complaining of hearing loss. On examination Weber's test lateralises to the right and Rinne's test is positive in the right and left ear. What do these examination findings suggest?
Hearing loss is common and can occur at any age — depending on the underlying cause it can be temporary or permanent, of sudden onset (developing within 72 hours) or slowly progressive.
Hearing loss can be categorised as:
Take a history asking about:
Examine the person, checking:
Normal Tympanic Membrane. (Image modified by FRCEM Success. Original image by EMAD KAYYAM [CC BY-SA (https://creativecommons.org/licenses/by-sa/3.0)])
A 512 Hz tuning fork is preferred as at this frequency tone does not fade too quickly. To strike the tuning fork, the 512 Hz tuning fork should be held by its stem and struck on one side (two thirds of the way from the base) on a padded surface or the ball of the hand. The tuning fork should not be struck on hard surfaces as this may damage it or produce harmonic overtones.
The practitioner should start with the Weber test first as the results of this can influence missing a 'false Rinne negative'. A ‘false Rinne negative’ may occur with severe sensorineural hearing loss (predominantly on the test side) when bone conduction to the contralateral ear is better than air conduction. Consider a ‘false Rinne negative’ if the Weber test result is contradictory and ask the person which ear the bone conduction part of the test was heard in.
Hearing Tests | Weber's test | Rinne's test |
---|---|---|
Screening | Test of lateralisation to assess for asymmetric conductive or sensorineural hearing loss. | Test of comparison of perceived air conduction to bone conduction to assess for conductive hearing loss. |
Method | Strike tuning fork, place on midline of patient's forehead and hold for up to 4 s. Ask patient to report where the tone is heard: centrally (in the head or in both ears) or towards the left or right. | Start with ear that Weber test has lateralised to. Strike tuning fork and hold about 25 mm from ear canal entrance for about 2 s. Immediately then place against the mastoid and hold for a further 2 s. Ask patient to report whether tone is louder next to the ear (Air conduction: AC) or behind the ear (Bone conduction: BC). |
Normal hearing | Sound is heard centrally. | AC > BC in both ears (Rinne positive). |
Unilateral conductive hearing loss | Sound lateralises to affected ear. | In affected ear BC > AC (Rinne negative).
In unaffected ear AC > BC (Rinne positive). |
Unilateral sensorineural hearing loss | Sound lateralises to unaffected ear. | In affected ear AC > BC (Rinne positive).
In unaffected ear AC > BC (Rinne positive). |
Bilateral symmetrical hearing loss | Sound is heard centrally. | Sensorineural: AC > BC in both ears (Rinne positive).
Conductive: BC > AC in both ears (Rinne negative). |
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Biochemistry | Normal Value |
---|---|
Sodium | 135 – 145 mmol/l |
Potassium | 3.0 – 4.5 mmol/l |
Urea | 2.5 – 7.5 mmol/l |
Glucose | 3.5 – 5.0 mmol/l |
Creatinine | 35 – 135 μmol/l |
Alanine Aminotransferase (ALT) | 5 – 35 U/l |
Gamma-glutamyl Transferase (GGT) | < 65 U/l |
Alkaline Phosphatase (ALP) | 30 – 135 U/l |
Aspartate Aminotransferase (AST) | < 40 U/l |
Total Protein | 60 – 80 g/l |
Albumin | 35 – 50 g/l |
Globulin | 2.4 – 3.5 g/dl |
Amylase | < 70 U/l |
Total Bilirubin | 3 – 17 μmol/l |
Calcium | 2.1 – 2.5 mmol/l |
Chloride | 95 – 105 mmol/l |
Phosphate | 0.8 – 1.4 mmol/l |
Haematology | Normal Value |
---|---|
Haemoglobin | 11.5 – 16.6 g/dl |
White Blood Cells | 4.0 – 11.0 x 109/l |
Platelets | 150 – 450 x 109/l |
MCV | 80 – 96 fl |
MCHC | 32 – 36 g/dl |
Neutrophils | 2.0 – 7.5 x 109/l |
Lymphocytes | 1.5 – 4.0 x 109/l |
Monocytes | 0.3 – 1.0 x 109/l |
Eosinophils | 0.1 – 0.5 x 109/l |
Basophils | < 0.2 x 109/l |
Reticulocytes | < 2% |
Haematocrit | 0.35 – 0.49 |
Red Cell Distribution Width | 11 – 15% |
Blood Gases | Normal Value |
---|---|
pH | 7.35 – 7.45 |
pO2 | 11 – 14 kPa |
pCO2 | 4.5 – 6.0 kPa |
Base Excess | -2 – +2 mmol/l |
Bicarbonate | 24 – 30 mmol/l |
Lactate | < 2 mmol/l |