A 74 year old woman presents to ED following a fall. She complains of pain in her right hip and her right leg is shortened and externally rotated. X-ray confirms a right sided neck of femur fracture. The patient is in considerable pain and you are considering a regional nerve block. Which of the following is an advantage of fascia iliaca block over femoral nerve block?
Fascia Iliaca Block (FIB) should be available in Emergency Departments as part of the pain management strategy for patients with fractured neck of femur.
The fascia iliaca compartment block performed by landmark technique is inexpensive, safe and easy to perform. It delivers effective pain relief whilst avoiding the undesirable side effects of certain other forms of analgesia. Delivering large volumes of low concentration local anaesthetic helps to maximise the benefits of the block, whilst following the well-established techniques help to minimise complications.
The advantages of FIB over Femoral Nerve Block (FNB) are:
The fascia iliaca compartment is a potential space in the inguinal region bordered anteriorly by the posterior surface of the fascia iliaca and posteriorly by the anterior surface of the iliacus muscle and the psoas major muscle. FIB allows deposition of local anaesthetic of sufficient volumes to spread to at least two of the three major nerves that supply the medial, anterior and lateral thigh with one simple injection, namely the femoral and lateral femoral cutaneous nerves.
The landmarks for the procedure are the anterior superior iliac spine (ASIS) and the ipsilateral pubic tubercle. Place one finger on each of these bony landmarks and draw an imaginary line between them. Using your index fingers divide this line into thirds. At the junction of the lateral 1/3 and medial 2/3 make a mark. Your insertion point will be 1 cm inferior to this mark.
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Biochemistry | Normal Value |
---|---|
Sodium | 135 – 145 mmol/l |
Potassium | 3.0 – 4.5 mmol/l |
Urea | 2.5 – 7.5 mmol/l |
Glucose | 3.5 – 5.0 mmol/l |
Creatinine | 35 – 135 μmol/l |
Alanine Aminotransferase (ALT) | 5 – 35 U/l |
Gamma-glutamyl Transferase (GGT) | < 65 U/l |
Alkaline Phosphatase (ALP) | 30 – 135 U/l |
Aspartate Aminotransferase (AST) | < 40 U/l |
Total Protein | 60 – 80 g/l |
Albumin | 35 – 50 g/l |
Globulin | 2.4 – 3.5 g/dl |
Amylase | < 70 U/l |
Total Bilirubin | 3 – 17 μmol/l |
Calcium | 2.1 – 2.5 mmol/l |
Chloride | 95 – 105 mmol/l |
Phosphate | 0.8 – 1.4 mmol/l |
Haematology | Normal Value |
---|---|
Haemoglobin | 11.5 – 16.6 g/dl |
White Blood Cells | 4.0 – 11.0 x 109/l |
Platelets | 150 – 450 x 109/l |
MCV | 80 – 96 fl |
MCHC | 32 – 36 g/dl |
Neutrophils | 2.0 – 7.5 x 109/l |
Lymphocytes | 1.5 – 4.0 x 109/l |
Monocytes | 0.3 – 1.0 x 109/l |
Eosinophils | 0.1 – 0.5 x 109/l |
Basophils | < 0.2 x 109/l |
Reticulocytes | < 2% |
Haematocrit | 0.35 – 0.49 |
Red Cell Distribution Width | 11 – 15% |
Blood Gases | Normal Value |
---|---|
pH | 7.35 – 7.45 |
pO2 | 11 – 14 kPa |
pCO2 | 4.5 – 6.0 kPa |
Base Excess | -2 – +2 mmol/l |
Bicarbonate | 24 – 30 mmol/l |
Lactate | < 2 mmol/l |