A 67 year old woman is brought into the Emergency Department by her husband. She has been complaining of increasing breathlessness and chest pain over the course of the day. She is immediately triaged to the resuscitation area. Cardiac monitoring shows a sinus bradycardia with a ventricular rate of 41 beats per minute. Her systolic blood pressure is recorded as 75/50 mmHg. She is given repeat boluses of atropine 500 micrograms IV to a maximum dose of 3 mg but her heart rate remains around 40 beats per minute and her blood pressure is 80/55 mmHg. What is the next management step?
In some cardiac arrest or peri-arrest settings, use of cardiac pacing can be life-saving. Non-invasive pacing can be established rapidly and may be used to maintain cardiac output temporarily while expert help to deliver longer-term treatment is obtained.
When bradycardia is so profound that it causes clinical cardiac arrest, percussion pacing can be used in preference to CPR because it may produce an adequate cardiac output with less trauma to the patient. It is more likely to be successful when ventricular standstill is accompanied by continuing P wave activity.
Percussion pacing is not as reliable as electrical pacing in stimulating QRS complexes. If percussion does not produce a regular pulse promptly, regardless of whether or not it generates QRS complexes, start CPR immediately.
Method:
Compared with transvenous pacing, non-invasive transcutaneous pacing can be established much more quickly and is easy to perform with minimal training and experience. The main disadvantage in the conscious patient is discomfort. The pacing impulse stimulates painful contraction of chest wall muscles as well as causing some direct discomfort.
Method:
It is rarely appropriate to try to attempt to insert a transvenous pacing wire during cardiac arrest. In this setting, use a non-invasive pacing to attempt to achieve a cardiac output and then seek expert help with transvenous pacing.
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Biochemistry | Normal Value |
---|---|
Sodium | 135 – 145 mmol/l |
Potassium | 3.0 – 4.5 mmol/l |
Urea | 2.5 – 7.5 mmol/l |
Glucose | 3.5 – 5.0 mmol/l |
Creatinine | 35 – 135 μmol/l |
Alanine Aminotransferase (ALT) | 5 – 35 U/l |
Gamma-glutamyl Transferase (GGT) | < 65 U/l |
Alkaline Phosphatase (ALP) | 30 – 135 U/l |
Aspartate Aminotransferase (AST) | < 40 U/l |
Total Protein | 60 – 80 g/l |
Albumin | 35 – 50 g/l |
Globulin | 2.4 – 3.5 g/dl |
Amylase | < 70 U/l |
Total Bilirubin | 3 – 17 μmol/l |
Calcium | 2.1 – 2.5 mmol/l |
Chloride | 95 – 105 mmol/l |
Phosphate | 0.8 – 1.4 mmol/l |
Haematology | Normal Value |
---|---|
Haemoglobin | 11.5 – 16.6 g/dl |
White Blood Cells | 4.0 – 11.0 x 109/l |
Platelets | 150 – 450 x 109/l |
MCV | 80 – 96 fl |
MCHC | 32 – 36 g/dl |
Neutrophils | 2.0 – 7.5 x 109/l |
Lymphocytes | 1.5 – 4.0 x 109/l |
Monocytes | 0.3 – 1.0 x 109/l |
Eosinophils | 0.1 – 0.5 x 109/l |
Basophils | < 0.2 x 109/l |
Reticulocytes | < 2% |
Haematocrit | 0.35 – 0.49 |
Red Cell Distribution Width | 11 – 15% |
Blood Gases | Normal Value |
---|---|
pH | 7.35 – 7.45 |
pO2 | 11 – 14 kPa |
pCO2 | 4.5 – 6.0 kPa |
Base Excess | -2 – +2 mmol/l |
Bicarbonate | 24 – 30 mmol/l |
Lactate | < 2 mmol/l |