A 19 year old man presents to the Emergency Department with a 2 day history of penile ulcers. You suspect genital herpes. You redirect him to the GUM clinic, what treatment is he likely to receive there?
Genital herpes is infection with herpes simplex virus HSV-1 or HSV-2, which can cause oral, genital and ocular ulcers. Following primary infection, the virus becomes latent in local sensory ganglia. Recurrent genital herpes occurs due to reactivation of pre-existent HSV infection after a latent period. It may cause symptomatic lesions, or asymptomatic, but infectious, viral shedding.
Herpes simplex virus (HSV) is acquired at mucosal surfaces, or at breaks in the skin by direct contact with infected secretions or mucosal surfaces. This is normally through sexual contact, where HSV-2 is transmitted during vaginal or anal intercourse and HSV-1 through orogenital intercourse. Genital herpes can also be acquired from contact with lesions at other anatomical sites, such as the eyes, and other non-mucosal surfaces (such as herpetic whitlow on fingers or skin lesions). Transmission is most likely to occur when lesions are present (for example vesicles, or ulcers), however, it may also occur when the virus is shed asymptomatically.
Ideally, the diagnosis of genital herpes should be carried out by a specialist in genito-urinary medicine (GUM), as confirmation of genital herpes requires identification of the type of herpes simplex virus. A swab should be taken from the base of a lesion (pop blister if necessary) for viral culture, or polymerase chain reaction (PCR), depending on local arrangements.
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Biochemistry | Normal Value |
---|---|
Sodium | 135 – 145 mmol/l |
Potassium | 3.0 – 4.5 mmol/l |
Urea | 2.5 – 7.5 mmol/l |
Glucose | 3.5 – 5.0 mmol/l |
Creatinine | 35 – 135 μmol/l |
Alanine Aminotransferase (ALT) | 5 – 35 U/l |
Gamma-glutamyl Transferase (GGT) | < 65 U/l |
Alkaline Phosphatase (ALP) | 30 – 135 U/l |
Aspartate Aminotransferase (AST) | < 40 U/l |
Total Protein | 60 – 80 g/l |
Albumin | 35 – 50 g/l |
Globulin | 2.4 – 3.5 g/dl |
Amylase | < 70 U/l |
Total Bilirubin | 3 – 17 μmol/l |
Calcium | 2.1 – 2.5 mmol/l |
Chloride | 95 – 105 mmol/l |
Phosphate | 0.8 – 1.4 mmol/l |
Haematology | Normal Value |
---|---|
Haemoglobin | 11.5 – 16.6 g/dl |
White Blood Cells | 4.0 – 11.0 x 109/l |
Platelets | 150 – 450 x 109/l |
MCV | 80 – 96 fl |
MCHC | 32 – 36 g/dl |
Neutrophils | 2.0 – 7.5 x 109/l |
Lymphocytes | 1.5 – 4.0 x 109/l |
Monocytes | 0.3 – 1.0 x 109/l |
Eosinophils | 0.1 – 0.5 x 109/l |
Basophils | < 0.2 x 109/l |
Reticulocytes | < 2% |
Haematocrit | 0.35 – 0.49 |
Red Cell Distribution Width | 11 – 15% |
Blood Gases | Normal Value |
---|---|
pH | 7.35 – 7.45 |
pO2 | 11 – 14 kPa |
pCO2 | 4.5 – 6.0 kPa |
Base Excess | -2 – +2 mmol/l |
Bicarbonate | 24 – 30 mmol/l |
Lactate | < 2 mmol/l |