A 67 year old man presents to the Emergency Department with right lower leg pain. He tells you the pain has been increasing over the previous 2 days but is somewhat better today. He has a past medical history of hypertension. He quit smoking 2 years ago with a pack year history of around 25 years. On examination you note his right calf is soft and non-tender. He is desensate distal to his right ankle. His right lower leg below the knee is white and cool to touch. What is your next management step?
Peripheral arterial disease is a term used to describe a narrowing or occlusion of the peripheral arteries, affecting the blood supply to the lower limbs.
Acute limb ischaemia is a sudden decrease in limb perfusion that threatens limb viability. In acute limb ischaemia, decreased perfusion and symptoms and signs develop over less than 2 weeks.
Peripheral arterial disease of the lower limbs is most commonly caused by atherosclerosis which narrows the affected arteries. This limits blood flow to the affected limb.
Acute limb ischaemia is caused by a sudden reduction in arterial perfusion of the limb, most commonly due to thrombosis within a diseased artery when an atherosclerotic plaque ruptures (80–85%). Less common causes include cardiac embolisation (AF, post-MI, prosthetic valves, atrial myxoma, vegetations, and rheumatic heart disease), aortic dissection or embolisation; graft thrombosis; thrombosis of a popliteal aneurysm; trauma; hypercoagulable states; or iatrogenic complications of vascular interventions.
Typical features of acute limb ischaemia include (not all need to be present for diagnosis):
If there is ischaemia due to an embolus:
If there is ischaemia due to thrombosis:
Acute limb ischaemia is a commonly missed diagnosis as it is often not considered. Conditions that can mimic arterial occlusion include:
Complications of acute limb ischaemia include:
Is there something wrong with this question? Let us know and we’ll fix it as soon as possible.
| Biochemistry | Normal Value |
|---|---|
| Sodium | 135 – 145 mmol/l |
| Potassium | 3.0 – 4.5 mmol/l |
| Urea | 2.5 – 7.5 mmol/l |
| Glucose | 3.5 – 5.0 mmol/l |
| Creatinine | 35 – 135 μmol/l |
| Alanine Aminotransferase (ALT) | 5 – 35 U/l |
| Gamma-glutamyl Transferase (GGT) | < 65 U/l |
| Alkaline Phosphatase (ALP) | 30 – 135 U/l |
| Aspartate Aminotransferase (AST) | < 40 U/l |
| Total Protein | 60 – 80 g/l |
| Albumin | 35 – 50 g/l |
| Globulin | 2.4 – 3.5 g/dl |
| Amylase | < 70 U/l |
| Total Bilirubin | 3 – 17 μmol/l |
| Calcium | 2.1 – 2.5 mmol/l |
| Chloride | 95 – 105 mmol/l |
| Phosphate | 0.8 – 1.4 mmol/l |
| Haematology | Normal Value |
|---|---|
| Haemoglobin | 11.5 – 16.6 g/dl |
| White Blood Cells | 4.0 – 11.0 x 109/l |
| Platelets | 150 – 450 x 109/l |
| MCV | 80 – 96 fl |
| MCHC | 32 – 36 g/dl |
| Neutrophils | 2.0 – 7.5 x 109/l |
| Lymphocytes | 1.5 – 4.0 x 109/l |
| Monocytes | 0.3 – 1.0 x 109/l |
| Eosinophils | 0.1 – 0.5 x 109/l |
| Basophils | < 0.2 x 109/l |
| Reticulocytes | < 2% |
| Haematocrit | 0.35 – 0.49 |
| Red Cell Distribution Width | 11 – 15% |
| Blood Gases | Normal Value |
|---|---|
| pH | 7.35 – 7.45 |
| pO2 | 11 – 14 kPa |
| pCO2 | 4.5 – 6.0 kPa |
| Base Excess | -2 – +2 mmol/l |
| Bicarbonate | 24 – 30 mmol/l |
| Lactate | < 2 mmol/l |