A 42 year old man presents to the Emergency Department complaining of a 3 day history of progressive muscle weakness and paraesthesia which started in both feet and appears to be spreading up his legs. He is now finding it difficult to walk. On further questioning, you determine that about 2 weeks ago he had a few days illness of bloody diarrhoea following a take away from a chicken shop. Which of the following is the most likely causative pathogen?
Guillain-Barre syndrome (GBS) is an acute inflammatory neuropathy. It is a clinically defined syndrome characterised by motor difficulty, absence of deep tendon reflexes, paraesthesias without objective sensory loss, and increased cerebrospinal fluid albumin with absence of cellular reaction (albuminocytological dissociation). Acute inflammatory demyelinating polyradiculoneuropathy (AIDP) is the most commonly encountered variant.
Guillain-Barre syndrome (GBS) is characterised by an immune-mediated attack on the myelin sheath or Schwann cells of sensory and motor nerves. This is due to cellular and humoral immune mechanisms, frequently triggered by an antecedent infection. Two-thirds of patients with GBS have had infections in the 6 weeks before symptom onset, most commonly upper respiratory tract infection or gastroenteritis. The most commonly identified infectious triggers include C jejuni (in 13% to 39% of cases), cytomegalovirus (CMV) (5% to 22%), Epstein-Barr virus (1% to 13%), and Mycoplasma pneumoniae (5%).
Diagnosis is made by pattern recognition.
A multidisciplinary approach to the acute phase combining supportive and disease-modifying therapy (with plasma exchange or high-dose intravenous immunoglobulin [IVIG]) is required.
Supportive management includes:
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Biochemistry | Normal Value |
---|---|
Sodium | 135 – 145 mmol/l |
Potassium | 3.0 – 4.5 mmol/l |
Urea | 2.5 – 7.5 mmol/l |
Glucose | 3.5 – 5.0 mmol/l |
Creatinine | 35 – 135 μmol/l |
Alanine Aminotransferase (ALT) | 5 – 35 U/l |
Gamma-glutamyl Transferase (GGT) | < 65 U/l |
Alkaline Phosphatase (ALP) | 30 – 135 U/l |
Aspartate Aminotransferase (AST) | < 40 U/l |
Total Protein | 60 – 80 g/l |
Albumin | 35 – 50 g/l |
Globulin | 2.4 – 3.5 g/dl |
Amylase | < 70 U/l |
Total Bilirubin | 3 – 17 μmol/l |
Calcium | 2.1 – 2.5 mmol/l |
Chloride | 95 – 105 mmol/l |
Phosphate | 0.8 – 1.4 mmol/l |
Haematology | Normal Value |
---|---|
Haemoglobin | 11.5 – 16.6 g/dl |
White Blood Cells | 4.0 – 11.0 x 109/l |
Platelets | 150 – 450 x 109/l |
MCV | 80 – 96 fl |
MCHC | 32 – 36 g/dl |
Neutrophils | 2.0 – 7.5 x 109/l |
Lymphocytes | 1.5 – 4.0 x 109/l |
Monocytes | 0.3 – 1.0 x 109/l |
Eosinophils | 0.1 – 0.5 x 109/l |
Basophils | < 0.2 x 109/l |
Reticulocytes | < 2% |
Haematocrit | 0.35 – 0.49 |
Red Cell Distribution Width | 11 – 15% |
Blood Gases | Normal Value |
---|---|
pH | 7.35 – 7.45 |
pO2 | 11 – 14 kPa |
pCO2 | 4.5 – 6.0 kPa |
Base Excess | -2 – +2 mmol/l |
Bicarbonate | 24 – 30 mmol/l |
Lactate | < 2 mmol/l |